Ranch Beef Burgers

Name: Ranch Beef Burgers
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1 None small onion, grated; 1 large egg, beaten; 2 tbsp yellow mustard; 4 None hamburger buns, halved, toasted; 1/2 head iceberg lettuce, leaves torn; 2 None tomatoes, sliced; None None Ranch Dressing; 1/2 cup mayonnaise; 2 tbsp dill, chopped; 2 tsp red wine vinegar; 1/2 clove garlic, crushed; None None Dill pickles, sliced, to serve

14 ingredients

4 steps

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1 None small onion, grated
1 large egg, beaten
2 tbsp yellow mustard
4 None hamburger buns, halved, toasted
1/2 head iceberg lettuce, leaves torn
2 None tomatoes, sliced
None None Ranch Dressing
1/2 cup mayonnaise
2 tbsp dill, chopped
2 tsp red wine vinegar
1/2 clove garlic, crushed
None None Dill pickles, sliced, to serve

Directions

1

In a large bowl, combine ground beef, breadcrumbs, onion, egg and mustard. Season to taste and mix well. Shape into 4 even patties.
2

Heat an oiled, non-stick frying pan on medium. Cook patties 5-7 minutes each side, until cooked through. Keep warm.
3

To make ranch dressing: in a small bowl, mix all ingredients together. Season to taste.
4

Place each burger patty in a bun. Top each with ranch dressing, lettuce and tomato slices. Serve with sliced dill pickles.