Breakfast Casserole

Directions

1. 1
   Crumble and brown sausage.
2. 2
   Drain and cool.
3. 3
   Place in bottom of a buttered, 9 x 13 x 2-inch glass baking dish.
4. 4
   Beat eggs and milk together.
5. 5
   Stir in remaining ingredients.
6. 6
   Pour over sausage. Cover with foil and refrigerate overnight.
7. 7
   Bake, uncovered, for 40 to 50 minutes at 350°.
8. 8
   Let stand a few minutes before cutting.