St. Paul Sandwich

17 ingredients
7 steps

Ingredients

  • 5 eggs, lightly beaten
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup fresh bean sprout
  • 1/4 cup green onion, finely chopped
  • 1/4 cup sliced celery
  • 1/4 cup slivered yellow onion
  • 1 teaspoon soy sauce
  • 1/4 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1 1 cup cooked chicken or 1 cup cooked shrimp, chopped
  • 8 slices soft white bread (such as Wonder)
  • cooking oil
  • 4 pieces iceberg lettuce
  • 4 -8 slices ripe tomatoes
  • 4 dill pickle slices
  • 1/4 cup mayonnaise

Directions

  1. 1
    In a small bowl, whisk together eggs, salt, and pepper.
  2. 2
    Whisk together the soy sauce with cornstarch in a small bowl or cup.
  3. 3
    Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
  4. 4
    When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
  5. 5
    Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
  6. 6
    When the underside browns, flip the patty and brown the other side.
  7. 7
    Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.

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