Breakfast Casserole

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Crumble sausage into a skillet and cook until brown. Drain well.
3. 3
   Line bottom of a buttered 9 x 13-inch baking dish with crescent rolls, pressing edges together to seal. Sprinkle with sausage and cheese.
4. 4
   Beat remaining ingredients together well and pour over sausage and cheese.
5. 5
   Bake at 425° for 20 to 30 minutes or until set.
6. 6
   Let stand about 10 minutes, then cut into squares and serve.
7. 7
   Serves 6 to 8.