Breakfast Casserole

7 ingredients
10 steps

Ingredients

  • 1 lb. mild sausage or bacon
  • 1 (8 oz.) can refrigerated crescent rolls
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook sausage until brown and crumbly; drain well.
  2. 2
    Line bottom of a 13 x 9-inch baking dish with crescent rolls.
  3. 3
    Press seams together.
  4. 4
    Sprinkle with sausage and cheese.
  5. 5
    Combine rest of ingredients; beat well.
  6. 6
    Pour over sausage.
  7. 7
    Bake in a 425° oven for 15 minutes or until set.
  8. 8
    (Can let stand overnight in the refrigerator, then add combined mixture and bake for 25 minutes.) Let set 5 minutes.
  9. 9
    Cut and serve.
  10. 10
    Serves 5 or 6.

Products Matching These Ingredients

More Recipes to Try