Breakfast Casserole

Directions

1. 1
   Put bread in 9 x 13-inch baking dish.
2. 2
   Then add cheese. Cook and
3. 3
   drain
4. 4
   meat.
5. 5
   Beat
6. 6
   eggs
7. 7
   with
8. 8
   2
9. 9
   1/4
10. 10
    cup milk and mustard. Pour
11. 11
    over
12. 12
    bread.
13. 13
    Refrigerate
14. 14
    overnight.
15. 15
    Dilute soup with additional
16. 16
    1/2 cup milk.
17. 17
    Pour over other ingredients.
18. 18
    Bake at 300° for 1 1/2 hours or until cheese has melted and bubbly.
19. 19
    Great recipe to do with company.