Chili Casserole

Name: Chili Casserole
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 pkg. chili seasoning mix; 1 (8 oz.) can tomato sauce; 2/3 c. water; 1 (1 lb.) can kidney beans, drained; 4 oz. corn chips; grated Cheddar cheese; 1/4 c. sliced, pitted black olives

9 ingredients

4 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. chili seasoning mix
1 (8 oz.) can tomato sauce
2/3 c. water
1 (1 lb.) can kidney beans, drained
4 oz. corn chips
grated Cheddar cheese
1/4 c. sliced, pitted black olives

Directions

1

In a large saucepan, mix ground beef, onion, seasoning mix, tomato sauce and water.
2

Heat for 15 minutes.
3

In a greased 9 x 9-inch casserole, layer meat, beans, chips, olives and cheese. Bake at 350° for 30 minutes or until cheese melts and casserole is hot.
4

Makes approximately 8 servings.