Breakfast Casserole

Directions

1. 1
   Brown sausage; pour off fat.
2. 2
   Beat eggs; add cheese, milk, mustard and salt.
3. 3
   Break bread into pieces or cut into cubes.
4. 4
   Put in 9 x 13 x 2-inch pan with sausage.
5. 5
   Pour milk-egg mixture over bread and meat.
6. 6
   Refrigerate overnight.
7. 7
   Bake in preheated 350° oven for 45 minutes.