Pumpkin Ginger Pie

Ingredients

• 2 cups cooked, strained pumpkin
• 1 1/4 cups lightly packed light brown sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons finely chopped crystalized ginger, plus extra for garnish
• Grated zest of 1 lemon, orange or tangerine
• 2 eggs, well beaten
• 2 tablespoons brandy
• 1 tablespoon bourbon
• 1 partly baked 9-inch pie shell