Breakfast Casserole

9 ingredients
5 steps

Ingredients

  • 6 to 8 slices bread
  • 1 lb. sausage, browned and drained
  • 1/2 c. Swiss cheese, shredded
  • 1 tsp. prepared mustard
  • 1/2 c. Cheddar cheese, shredded
  • 5 eggs, lightly beaten
  • 3/4 c. cream
  • 1 1/4 c. milk
  • 1/2 c. mushrooms

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Cover bottom of pan with bread slices. Top with sausage, cheeses, then mushrooms.
  3. 3
    Combine mustard with milk.
  4. 4
    Add remaining ingredients and pour over casserole.
  5. 5
    Bake at 350° for 35 to 45 minutes.

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