Breakfast Casserole

Directions

1. 1
   Cook sausage or bacon and drain.
2. 2
   Grease a 9 x 13 x 2-inch casserole dish and spread bread cubes evenly over bottom.
3. 3
   Crumble sausage or bacon over bread.
4. 4
   Beat eggs, milk, mustard and salt together and pour over sausage or bacon.
5. 5
   Sprinkle with cheese. Cover and refrigerate overnight.
6. 6
   Bake, uncovered, at 350° for 1 hour.