Maple Pecan Twist

Directions

1. 1
   Heat oven to 450F.
2. 2
   Line large baking sheet with parchment paper; set aside.
3. 3
   Combine all filling ingredients in bowl; set aside.
4. 4
   Combine flour, sugar, baking soda and salt in another bowl.
5. 5
   Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
6. 6
   Whisk sour cream, 1/4 cup milk and egg together in another bowl until smooth.
7. 7
   Stir sour cream mixture into flour mixture just until dough forms.
8. 8
   Turn dough onto lightly floured surface; knead 12 to 15 times.
9. 9
   Roll out dough, on prepared baking sheet into 15x12-inch rectangle.
10. 10
    Brush with melted butter; sprinkle filling over half the length of dough to within 1 inch of edges.
11. 11
    Fold dough over filling; cut dough into 15 (1-inch) strips.
12. 12
    Twist strips about three times; press ends onto sheet.
13. 13
    Bake 10-12 minutes or until golden brown.
14. 14
    Cool 5 minutes on baking sheet; remove to cooling rack.
15. 15
    Combine all glaze ingredients in bowl; mix well.
16. 16
    Drizzle over twists.