Breakfast Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb. pkg. Webers sausage, fried and drained
  • 2 c. Cheddar cheese, grated
  • 12 slices white bread, cubed
  • 1 lb. bacon (crisp)
  • 8 large eggs
  • 1 qt. milk
  • salt to taste
  • 1 tsp. dry mustard
  • Worcestershire to taste

Directions

  1. 1
    Butter 11 x 14-inch pan.
  2. 2
    Put half the bread cubes in bottom. Add half the cheese, then sausage, mixed with crumbled bacon.
  3. 3
    Add remaining bread and cheese.
  4. 4
    Beat eggs; add milk, salt, mustard and Worcestershire sauce.
  5. 5
    Pour over other ingredients. Refrigerate for 24 hours.
  6. 6
    Bake at 325° for 45 minutes or until brown and done.
  7. 7
    May be prepared ahead of time and frozen.

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