Pork Stroganoff

Name: Pork Stroganoff
Ingredients: 4 (1 1/4 inch) thick pork chops; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 1/4 pound fresh mushrooms, sliced; 1/4 cup water; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/2 cup sour cream; 2 tablespoons chopped fresh parsley, for garnish

9 ingredients

3 steps

Ingredients

4 (1 1/4 inch) thick pork chops
2 tablespoons vegetable oil
1 onion, thinly sliced
1/4 pound fresh mushrooms, sliced
1/4 cup water
2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 cup sour cream
2 tablespoons chopped fresh parsley, for garnish

Directions

1

Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
2

Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
3

Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.