Breakfast Casserole

Directions

1. 1
   Crumble sausage in skillet.
2. 2
   Cook over medium heat until done. Drain well.
3. 3
   Spread bread cubes in a buttered 12 x 8 x 2-inch baking dish.
4. 4
   Top with sausage, then cheese.
5. 5
   Combine eggs, milk and salt; beat well and pour over sausage and cheese.
6. 6
   Cover; refrigerate overnight.
7. 7
   Bake at 350° for 30 to 40 minutes, or until set.
8. 8
   Yields 6 to 8 servings.