Breakfast Casserole

Directions

1. 1
   Put single
2. 2
   layer of bread slices on bottom of buttered 13 x 9-inch
3. 3
   casserole. Saute mushrooms in butter and alternate layers of
4. 4
   ham,
5. 5
   mushrooms and cheese.
6. 6
   Cover with bread slices. Beat eggs, milk, salt and mustard.
7. 7
   Pour egg mixture over casserole. Sprinkle
8. 8
   with bread crumbs; dot with butter. Refrigerate overnight. Bake
9. 9
   in a 350° oven for 1 hour and 20 minutes.
10. 10
    Do not overbake.
11. 11
    Yields 12 small servings.