BBQ Shrimp Flatbread

Name: BBQ Shrimp Flatbread
Ingredients: 6 each prepared pizza dough (7-inch rounds); 1-1/2 cups Bull's-Eye Bold Original Barbecue Sauce; 48 each uncooked deveined peeled large shrimp, halved Safeway 1 lb For $8.99 thru 02/09; 4-1/2 cups Kraft Shredded Monterey Jack Cheese; 6 each plum tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09

5 ingredients

7 steps

Ingredients

6 each prepared pizza dough (7-inch rounds)
1-1/2 cups Bull's-Eye Bold Original Barbecue Sauce
48 each uncooked deveined peeled large shrimp, halved Safeway 1 lb For $8.99 thru 02/09
4-1/2 cups Kraft Shredded Monterey Jack Cheese
6 each plum tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09

Directions

1

For each pizza (2 servings): Heat pizza stone or half-sheet pan in 500 degrees F convection oven.
2

Stretch 1 pizza dough round to 10x4-inch oblong crust.
3

Brush with 1/4 cup (50 mL) barbecue sauce to within 1/2 inch of edges; top with 16 shrimp pieces, 3 oz.
4

(85 g) cheese and 6 tomato slices.
5

Place on pizza stone.
6

Bake 3 to 5 min.
7

or until crust is crisp and golden brown, and toppings are heated through.