Breakfast Casserole

Directions

1. 1
   Line greased casserole with bread cubes.
2. 2
   Brown and drain sausage.
3. 3
   Place layer of toast, then sausage, then cheese.
4. 4
   Repeat the process until all is used.
5. 5
   Beat eggs with salt and pepper. Add milk.
6. 6
   Pour over casserole and refrigerate overnight.
7. 7
   Top with cornflakes.
8. 8
   Bake 45 to 60 minutes at 375°.