Breakfast Casserole

9 ingredients
6 steps

Ingredients

  • 8 eggs
  • 4 c. milk (hot)
  • 1/2 tsp. onion salt
  • 8 slices toasted white bread, cubed and buttered
  • 1/2 c. Velveeta cheese
  • 2 tsp. dry mustard
  • 1/2 c. or more bacon, fried or crumbled or 1/2 c. ham, cubed
  • 1/4 c. diced celery
  • 1/4 c. green pepper

Directions

  1. 1
    Beat eggs (don't overbeat).
  2. 2
    Blend in spices, stir in hot milk.
  3. 3
    Fold in bread, cheese and meat.
  4. 4
    Pour in 9 x 13-inch greased pan.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 325° for 1 hour. You may use bacon or ham or just one.

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