Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1 onion, diced; salt and pepper; 1 qt. Italian sauce (for pasta); oregano; 1 (8 oz.) pkg. lasagne noodles; 10 slices American cheese; 1 (8 oz.) pkg. Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1 pkg. pepperoni, thinly sliced

10 ingredients

8 steps

Ingredients

1 lb. ground beef
1 onion, diced
salt and pepper
1 qt. Italian sauce (for pasta)
oregano
1 (8 oz.) pkg. lasagne noodles
10 slices American cheese
1 (8 oz.) pkg. Mozzarella cheese
1/4 c. grated Parmesan cheese
1 pkg. pepperoni, thinly sliced

Directions

1

Brown ground beef with onion in oil.
2

Add salt and pepper to taste.
3

Drain grease.
4

Add ground beef to Italian pasta sauce.
5

Add some oregano and simmer for 1/2 hour.
6

While it simmers, boil noodles in boiling salted water about 15 minutes; drain them.
7

Fill a 9 x 15-inch pan with alternate layers of noodles, cheese, tomato-meat sauce and pepperoni, ending with noodles and sauce. Sprinkle Parmesan cheese on top.
8

Bake, uncovered, at 375° for 20 to 30 minutes.