Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 5 eggs, beaten
  • 3 slices bread, crumbled
  • 1 1/4 c. milk
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1 lb. pork sausage (such as Jimmy Dean or Owens)
  • 1 can buttermilk biscuits

Directions

  1. 1
    Saute sausage and onions.
  2. 2
    Drain. Combine other ingredients except biscuits.
  3. 3
    Place in an 11 x 7-inch oblong baking dish.
  4. 4
    May refrigerate overnight. Divide biscuits in halves or fourths and place on top. Bake at 350° until biscuits are brown. Serves 6 to 8.

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