Popcorn Drops

Directions

1. 1
   Place popped corn in food processor or food grinder.
2. 2
   Grind into kernel-size pieces.
3. 3
   Beat egg whites until frothy and add baking powder, salt and cream of tartar.
4. 4
   Beat into stiff peaks.
5. 5
   Add sugar replacement, beating until well blended.
6. 6
   Fold popcorn pieces into stiffly beaten egg whites.
7. 7
   Drop by teaspoonfuls onto lightly greased cookie sheets.
8. 8
   Bake at 350 F for 12 to 14 minutes or until lightly browned.
9. 9
   Yield 36 cookies.