Breakfast Casserole

12 ingredients
11 steps

Ingredients

  • 4 slices white bread, crumbled or croutons
  • 1 medium onion, chopped
  • 1 c. fresh mushrooms, sliced
  • 2 Tbsp. butter, melted
  • 1 c. ham, chopped
  • 4 oz. Cheddar cheese, shredded
  • 4 oz. Swiss cheese, shredded
  • 1 Tbsp. flour
  • 1 1/4 c. milk
  • 4 large eggs, beaten
  • 1 Tbsp. prepared mustard
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Place bread crumbs in greased 8-inch square baking dish.
  2. 2
    Set aside.
  3. 3
    Saute mushrooms and onion in butter.
  4. 4
    Place over bread. Add ham.
  5. 5
    Mix cheeses and flour.
  6. 6
    Place over ham.
  7. 7
    Combine milk, eggs, mustard and garlic salt, mixing well.
  8. 8
    Pour over cheese. Chill 8 hours or overnight.
  9. 9
    Let stand at room temperature for 30 minutes.
  10. 10
    Bake at 375° for 35 minutes.
  11. 11
    Let stand 10 minutes before serving.

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