Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb. sausage; 4 slices bread, cut in cubes; 6 eggs; 1/2 tsp. mustard; 1 1/2 to 2 c. grated medium sharp cheese; 2 c. milk; dash of salt and pepper

7 ingredients

6 steps

Ingredients

1 lb. sausage
4 slices bread, cut in cubes
6 eggs
1/2 tsp. mustard
1 1/2 to 2 c. grated medium sharp cheese
2 c. milk
dash of salt and pepper

Directions

1

Cook sausage and drain.
2

Mix eggs, milk, salt, pepper and mustard together.
3

Arrange sausage, bread and cheese in layers. Repeat layers ending with cheese on top.
4

Pour liquid mixture over layers and let stand overnight.
5

This can be frozen.
6

May be cooked in a 9 x 13-inch pan or two smaller casserole dishes at 350° for 45 minutes.