Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 6 slices toast
  • 1 lb. sausage or bacon
  • 8 oz. shredded cheese
  • 1 tsp. dry mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Brown meat and drain. Cover bottom of an 8 x 11-inch dish with toast pieces. Scatter sausage or bacon over toast, then cheese. Beat eggs.
  2. 2
    Mix milk, mustard and salt.
  3. 3
    Add eggs and pour over top of cheese.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 350° for 45 minutes.

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