Chocolate Sin Pie
15 ingredients
8 steps
Ingredients
- FOR THE CRUST:
- 1 stick Butter
- 1 cup Flour
- 1/2 cups Crushed Pecans
- _____
- FOR THE FILLING LAYERS:
- 8 ounces, weight Cream Cheese
- 1 cup Confectioners Sugar
- 3 Tablespoons Cool Whip
- 1 teaspoon Vanilla
- 1 box Regular Chocolate Pudding Mix (NOT Instant, 3 Ounce Box)
- _____
- FOR THE TOPPING:
- 8 ounces, weight Cool Whip
- Chopped Pecans
Directions
-
1First layer:
-
2Mix together the butter, flour, and pecans. Press into an 8x8 greased pan. Bake 10-15 mintes at 350F. Cool.
-
3Second layer:
-
4Blend together cream cheese, sugar, Cool Whip and vanilla; and pour over cooled crust.
-
5Third Layer:
-
6Cook 1 box (use Cook and Serve, not Instant) of chocolate pie filling per instructions. Cool. Pour on top of the second layer.
-
7Fourth Layer
-
8Spread Cool Whip on top of pie. Sprinkle with pecans.
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