Chocolate Sin Pie

15 ingredients
8 steps

Ingredients

  • FOR THE CRUST:
  • 1 stick Butter
  • 1 cup Flour
  • 1/2 cups Crushed Pecans
  • _____
  • FOR THE FILLING LAYERS:
  • 8 ounces, weight Cream Cheese
  • 1 cup Confectioners Sugar
  • 3 Tablespoons Cool Whip
  • 1 teaspoon Vanilla
  • 1 box Regular Chocolate Pudding Mix (NOT Instant, 3 Ounce Box)
  • _____
  • FOR THE TOPPING:
  • 8 ounces, weight Cool Whip
  • Chopped Pecans

Directions

  1. 1
    First layer:
  2. 2
    Mix together the butter, flour, and pecans. Press into an 8x8 greased pan. Bake 10-15 mintes at 350F. Cool.
  3. 3
    Second layer:
  4. 4
    Blend together cream cheese, sugar, Cool Whip and vanilla; and pour over cooled crust.
  5. 5
    Third Layer:
  6. 6
    Cook 1 box (use Cook and Serve, not Instant) of chocolate pie filling per instructions. Cool. Pour on top of the second layer.
  7. 7
    Fourth Layer
  8. 8
    Spread Cool Whip on top of pie. Sprinkle with pecans.

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