Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 8 eggs
  • 1 tsp. dry mustard
  • 1/2 lb. Cheddar cheese, shredded
  • 2 c. milk
  • salt to taste (about 1/2 tsp.)
  • 6 slices bread

Directions

  1. 1
    Lay bread in bottom of 9 x 13 baking dish.
  2. 2
    Brown sausage and drain.
  3. 3
    Combine milk, eggs and dry mustard in bowl.
  4. 4
    Layer sausage and cheese over bread.
  5. 5
    Pour on egg mixture.
  6. 6
    Let set in refrigerator overnight.
  7. 7
    Bake at 375° for 45 minutes.

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