Thai Basil Beef
14 ingredients
3 steps
Ingredients
- Sauce base
- 4 teaspoons Oyster Sauce
- 4 teaspoons Light Soy Sauce
- 4 teaspoons Fish Sauce
- 1/2 teaspoon Garlic Chili Sauce
- 2 teaspoons Sugar
- 2 teaspoons Minced Jalapeno Chili
- 2 teaspoons Minced Garlic
- 1 tablespoon Vegetable Oil
- 3/4 pound Beef Flank Steak, cut into thin diagonal slices
- Finishing ingredients
- 1/2 cup Canned low-salt chicken broth
- 40 Fresh Basil Leaves (left whole)
- Freshly cooked white rice
Directions
-
1Mix first 7 ingredients in small bowl. Heat vegetable oil in wok or heavy large skillet over high heat. Add and beef and stir-fry until medium-rare, about 3 minutes. Using a slotted spoon, transfer to a bowl.
-
2Add sauce mixture to wok and bring to boil. Add chicken broth and boil until sauce thickens slightly, about 2 minutes. Return beef to sauce in wok; add basil leaves and stir just until beef is cooked through, about 1 minute. Serve over rice.
-
3*NOTE: Soak rice before beginning this recipe.
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