Breakfast Casserole

4 ingredients
5 steps

Ingredients

  • 6 slices bread, remove crust
  • 1 lb. Swiss cheese, grated
  • 6 eggs
  • 1/4 c. milk

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Remove crust from bread and place in pan.
  3. 3
    Sprinkle part of cheese on bread slices.
  4. 4
    Mix eggs and milk. Pour beaten eggs and milk mixture over bread and cheese.
  5. 5
    Salt and pepper to taste.

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