Breakfast Casserole

Directions

1. 1
   Trim crusts from bread.
2. 2
   Cut into 1-inch squares.
3. 3
   Cut cheese into bite size pieces.
4. 4
   In a 2-quart casserole dish, alternate layers of bread and cheese.
5. 5
   Pour melted margarine over the layers.
6. 6
   Beat eggs, salt, mustard, pepper and milk; pour over layers.
7. 7
   Cover; refrigerate overnight.
8. 8
   Bake, covered, in a preheated 350° oven for 30 minutes.
9. 9
   Uncover; bake for 30 minutes, or until golden and puffy.