Breakfast Casserole

Directions

1. 1
   Place bread in bottom of buttered 9 x 13-inch pan.
2. 2
   Layer cheese over bread.
3. 3
   Blend milk and eggs; pour over bread and cheese.
4. 4
   Refrigerate overnight.
5. 5
   Bake 1 hour at 325°.
6. 6
   Fry 6 to 8 slices bacon.
7. 7
   Cut in pieces and put over top of casserole 1/2 hour before finished baking.