Easy Creamy Lime Pie

Name: Easy Creamy Lime Pie
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 can (14 oz.) sweetened condensed milk; 3 eggs; 2 Tbsp. zest and 1/4 cup juice from 6 limes Safeway 3 ct For $1.00 thru 02/09; 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed, softened; 1 cup thawed COOL WHIP Whipped Topping

6 ingredients

9 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 can (14 oz.) sweetened condensed milk
3 eggs
2 Tbsp. zest and 1/4 cup juice from 6 limes Safeway 3 ct For $1.00 thru 02/09
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed, softened
1 cup thawed COOL WHIP Whipped Topping

Directions

1

Heat oven to 400F.
2

Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3

Blend all remaining ingredients except COOL WHIP in blender until smooth.
4

Pour into crust.
5

Bake 20 min.
6

or until center is almost set.
7

Cool completely.
8

Refrigerate 3 hours.
9

Serve topped with COOL WHIP.