Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 4 slices white bread
  • 1 lb. sausage
  • 6 eggs, beaten
  • 1 1/2 c. milk
  • salt and pepper to taste
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Grease a 9 x 9-inch baking dish.
  2. 2
    Butter bread slices on both sides, then cube bread slices and layer in bottom of baking dish. Brown sausage (drain).
  3. 3
    Crumble sausage over bread cubes.
  4. 4
    Mix eggs, milk, salt, pepper and cheese and pour over sausage and bread cubes.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Remove from refrigerator and bake at 375° for 30 to 35 minutes.

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