Tomato Chutney

Directions

1. 1
   finely chop onion.
2. 2
   remove skins from tomatoes and chop.
3. 3
   cook onions in stock pot till soft, add tomatoes and continue cooking.
4. 4
   add salt, spices and vinegar, stir well and continue to cook further 10 mins.
5. 5
   add sugar, stir well and simmer over a low heat approx 35 - 45 mins, stirring occasionally.
6. 6
   pour into steralised jars and seal.
7. 7
   to steralise jars in the microwave - half fill jars with water and heat them on high until the water boils.
8. 8
   empty and drain upside down on paper towels.
9. 9
   ensure the jars are warm when filled.
10. 10
    (servings are approx).