Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 pkg. thawed Ore Ida hash browns (with green and red peppers if desired); 1 qt. half and half; 1 doz. eggs; 1 lb. hot Italian sausage (or regular sausage); 1 pkg. shredded Cheddar cheese (optional); seasoning to taste (mushrooms and onions can also be added if desired)

6 ingredients

4 steps

Ingredients

1 pkg. thawed Ore Ida hash browns (with green and red peppers if desired)
1 qt. half and half
1 doz. eggs
1 lb. hot Italian sausage (or regular sausage)
1 pkg. shredded Cheddar cheese (optional)
seasoning to taste (mushrooms and onions can also be added if desired)

Directions

1

Beat eggs, half and half and seasonings.
2

In 9 x 13 pan layer the hash browns and sausage.
3

Pour egg mixture over the hash browns and sausage mixture.
4

If you want, add cheese in layers. Bake in 350° oven for 1 hour or until done and golden brown.