Carrot Cake

11 ingredients
7 steps

Ingredients

  • 3 c. cake flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. oil
  • 1/2 c. water
  • 2 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Sift together the first 6 ingredients.
  2. 2
    Make a well and add eggs, oil and water.
  3. 3
    Beat well, then add carrots and nuts.
  4. 4
    Mix well.
  5. 5
    Pour into greased and floured pans.
  6. 6
    Bake at 350° for 40 to 45 minutes.
  7. 7
    Frost with Cream Cheese Frosting.

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