Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 1 lb. pkg. ground sausage, cooked, drained and crumbled; 4 c. seasoned croutons; 2 c. shredded sharp Cheddar cheese; 10 eggs, slightly beaten; 4 c. milk; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. onion powder; pepper to taste; 1/2 c. sliced mushrooms (optional); 1/2 c. peeled chopped tomatoes (optional)

11 ingredients

1 steps

Ingredients

1 lb. pkg. ground sausage, cooked, drained and crumbled
4 c. seasoned croutons
2 c. shredded sharp Cheddar cheese
10 eggs, slightly beaten
4 c. milk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
pepper to taste
1/2 c. sliced mushrooms (optional)
1/2 c. peeled chopped tomatoes (optional)

Directions

1

Place croutons in well buttered 9 x 13-inch baking dish. Sprinkle with cheese. Combine the next 6 ingredients. Pour evenly over croutons and cheese. Sprinkle sausage and optional ingredients over the top. Cover and chill overnight. Preheat oven to 325°. Bake, uncovered, for about 1 hour. Tent with foil if top begins to brown too quickly. Serves 6.