Cornbread

8 ingredients
4 steps

Ingredients

  • 3/4 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup Splenda sugar substitute
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 1 egg, well beaten
  • 2 tablespoons shortening, melted

Directions

  1. 1
    Sift together the cornmeal, flour, Splenda, baking powder, and salt.
  2. 2
    Mix in the milk, egg, and melted shortening.
  3. 3
    Pour mixture into a buttered 8 inch square pan.
  4. 4
    Bake 20 minutes at 425 degrees.

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