Breakfast Casserole

Directions

1. 1
   Cook sausage.
2. 2
   Drain and crumble.
3. 3
   You can do this the night before or days ahead of time and freeze.
4. 4
   Place flattened crescent rolls in 13-inch Pyrex dish buttered side down.
5. 5
   Spread sausage over crescent rolls.
6. 6
   Beat eggs and milk together.
7. 7
   Put half of cheese in egg and milk mixture and pour over rolls and sausage. Sprinkle rest of cheese on top.
8. 8
   Bake at 350° for about 30 minutes. Check when the rolls start peeking through the egg, sausage and cheese mixture and browning.
9. 9
   You're done.
10. 10
    Serves 8.