Breakfast Casserole

5 ingredients
6 steps

Ingredients

  • 1 lb. sausage (loose) or links, browned
  • 1 (13 oz.) can evaporated milk
  • 1 1/2 slices bread, cubed
  • 5 eggs
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    The night before:
  2. 2
    Cook and drain sausage.
  3. 3
    Beat the eggs and evaporated milk.
  4. 4
    Add sausage, bread and cheese.
  5. 5
    Put in a 9 x 9-inch casserole.
  6. 6
    Cover with foil; refrigerate overnight.

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