Breakfast Casserole
5 ingredients
6 steps
Ingredients
- 1 lb. sausage (loose) or links, browned
- 1 (13 oz.) can evaporated milk
- 1 1/2 slices bread, cubed
- 5 eggs
- 2 c. grated Cheddar cheese
Directions
-
1The night before:
-
2Cook and drain sausage.
-
3Beat the eggs and evaporated milk.
-
4Add sausage, bread and cheese.
-
5Put in a 9 x 9-inch casserole.
-
6Cover with foil; refrigerate overnight.
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