Quick Pickles

Directions

1. 1
   Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
2. 2
   Pour over cucumbers and onions.
3. 3
   Stir and push under liquid.
4. 4
   Let stand for 24 hours.
5. 5
   Put in jars and refrigerate.
6. 6
   No need to can, just keep in refrigerator.
7. 7
   They will keep indefinetely in refrigerator.
8. 8
   NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.