Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 12 slices sandwich bread; 6 eggs, beaten; 2 1/2 c. milk; 3/4 tsp. salt; 1/8 tsp. pepper; dash of dry mustard; dash of seasoned salt; 3/4 lb. Cheddar cheese, shredded; parsley, chopped (as garnish)

9 ingredients

7 steps

Ingredients

12 slices sandwich bread
6 eggs, beaten
2 1/2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
dash of dry mustard
dash of seasoned salt
3/4 lb. Cheddar cheese, shredded
parsley, chopped (as garnish)

Directions

1

Trim crusts from bread and cut into cubes.
2

Beat eggs and milk; add seasonings.
3

Lightly butter a 2-quart casserole.
4

Line bottom with 1/2 of the bread cubes and sprinkle with 1/3 of the cheese.
5

Repeat cheese and bread layers, then pour milk and egg mixture over all.
6

Bake at 350° for 50 minutes. Remove from oven. Top with remaining cheese and sprinkle with parsley.
7

Return to oven and bake 10 minutes more. Serves 8.