Hearty Ham Bake
9 ingredients
10 steps
Ingredients
- 12 chopped onion
- 2 cups chopped celery
- 1 cup cubed ham
- 1 small potato, diced
- 1 cup chopped carrot
- raisins (optional)
- 1 cup instant oatmeal
- 3 cups water
- salt or pepper
Directions
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1Combine onion, celery and water in a pot and bring to a boil.
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2After water reaches boiling, reduce to medium or low heat.
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3Add ham, potato, carrots and raisins and let simmer for no more than 20 minutes or until carrots are less firm (you still want to see a slight crisp to them for the sake of baking!
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4If they're too soft they'll mush!
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5).
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6Drain broth into a separate bowl and use it to prepare instant oatmeal as a substitute for hot water!
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7Place simmered ingredients in a baking dish and cover with oatmeal.
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8cover dish with foil and bake at 350F for about 10 minutes or until oatmeal begins to brown (or even toast depending on how you like your baked oatmeal!
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9).
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10Should yield 4 servings.
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