Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. sausage, bacon or ham
  • 6 eggs
  • 2 c. milk
  • pepper and salt to taste
  • 2 c. grated cheese (more or less)
  • enough bread slices to cover bottom of greased 9 x 13-inch casserole
  • 1 tsp. dry or prepared mustard

Directions

  1. 1
    Grease casserole dish; cover with bread.
  2. 2
    Brown meat, then drain.
  3. 3
    Add over top of bread.
  4. 4
    Put on cheese.
  5. 5
    Add beaten eggs, milk, mustard, salt and pepper.
  6. 6
    Pour over top of cheese. Refrigerate overnight.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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