Breakfast Casserole

Directions

1. 1
   Trim crust from bread.
2. 2
   Lightly butter.
3. 3
   Saute sausage until lightly browned.
4. 4
   Place 6 slices of bread into 3-quart casserole dish, buttered side up.
5. 5
   Spread 1/2 sausage and cheese over bread. Repeat bread, sausage and cheese layers.
6. 6
   Lightly beat together eggs and milk.
7. 7
   Pour over sausage mixture.
8. 8
   Press down until milk comes through.
9. 9
   Refrigerate overnight.
10. 10
    Bake 1 hour at 350°.