Eggnog

Name: Eggnog
Ingredients: 3 1/2 cups 1% low-fat milk; 1/2 cup fat-free sweetened condensed milk; 1 tablespoon all-purpose flour; 1/4 teaspoon grated whole nutmeg; 1/8 teaspoon salt; 2 large egg yolks; 1/4 cup bourbon; 2 tablespoons brandy; 1 teaspoon vanilla extract; Additional grated whole nutmeg (optional)

10 ingredients

2 steps

Ingredients

3 1/2 cups 1% low-fat milk
1/2 cup fat-free sweetened condensed milk
1 tablespoon all-purpose flour
1/4 teaspoon grated whole nutmeg
1/8 teaspoon salt
2 large egg yolks
1/4 cup bourbon
2 tablespoons brandy
1 teaspoon vanilla extract
Additional grated whole nutmeg (optional)

Directions

1

Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a whisk. Place egg yolks in a medium bowl. Gradually whisk one-third of hot milk mixture into egg yolks. Add yolk mixture to remaining hot milk mixture, stirring with a whisk. Cook over medium heat 1 minute or until slightly thickened. Pour into a pitcher; stir in bourbon, brandy, and vanilla.
2

Cover surface of eggnog with wax paper; refrigerate at least 4 hours or overnight. Garnish with additional nutmeg, if desired.