Breakfast Casserole

10 ingredients
5 steps

Ingredients

  • 2 lb. sausage
  • 8 slices cubed bread
  • 3/4 lb. grated Cheddar cheese
  • 4 eggs
  • 2 1/4 c. milk
  • 3/4 Tbsp. dry mustard
  • 1 can cream of mushroom soup
  • 1/2 soup can milk
  • 2 Tbsp. margarine
  • 1 (8 oz.) can sliced mushrooms

Directions

  1. 1
    Fry sausage; drain and arrange bread in 9 x 13-inch pan. Place sausage on top, then put cheese on top of sausage.
  2. 2
    Beat eggs with 2 1/4 cups milk and add mushrooms and mustard.
  3. 3
    Pour over sausage and eggs and refrigerate all night.
  4. 4
    Next morning, dilute mushroom soup with milk; pour over top and dot with butter. Bake at 350° for 1 hour.
  5. 5
    (Hot sausage can be used.)

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