Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. sliced bread, broken into small pieces
  • 1 lb. mild sausage, browned, crumbled and drained
  • 1 c. sharp grated cheese
  • 6 eggs, beaten
  • 2 c. milk
  • salt to taste
  • 1 tsp. dry mustard

Directions

  1. 1
    Layer bread pieces in bottom of greased 13 x 8 x 2-inch casserole. Spread browned sausage over bread.
  2. 2
    Sprinkle with grated cheese.
  3. 3
    Mix together beaten eggs, milk, salt and mustard. Pour over casserole.
  4. 4
    Refrigerate overnight.
  5. 5
    The next day, bake at 350° for 45 minutes.
  6. 6
    Makes about 8 servings.

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