Veggie Oven Hash

Directions

1. 1
   Heat oven 400°F Line 2 rimmed baking sheets with parchment paper or foil.
2. 2
   Place squash on one baking sheet and drizzle with 1 tsp of oil.
3. 3
   Toss to coat, then season with salt and pepper.
4. 4
   Roast until tender, 30-35 min, turning once or twice.
5. 5
   While squash is roasting, put cauliflower and broccoli on second sheet.
6. 6
   Drizzle with 2 tsp of oil, season with salt and pepper and roast for 25 min turning halfway through, or until cauliflower is golden.
7. 7
   Set both baking sheets aside to cool.
8. 8
   Meanwhile, in a large pan heat 1 tbsp of oil.
9. 9
   Add the onion and celery and cook for about 5 minute Add the garlic and mushrooms.
10. 10
    Sautee about 7 minute Add the apple, thyme, rosemary and sage.
11. 11
    Cook for another 5 min until the mushrooms are tender.
12. 12
    Stir in the lemon juice, remove from heat and transfer to a large bowl.
13. 13
    Add the slightly cooled roasted veggies and the toasted walnuts.