Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. medium sausage
  • 1 (8 oz.) crescent rolls
  • 3/4 c. milk
  • 1/8 tsp. pepper
  • 2 c. Cheddar cheese
  • 4 eggs, beaten
  • 1/4 tsp. salt

Directions

  1. 1
    Crumble sausage, brown and drain.
  2. 2
    Line a greased 13 x 9-inch pan with rolls and mash.
  3. 3
    Sprinkle with sausage and cheese. Combine other ingredients and beat well.
  4. 4
    Pour over rolls.
  5. 5
    Bake at 425° for 15 minutes and let stand 5 minutes.
  6. 6
    Serves 8.

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